Zoie + Chloe Stainless Steel Espresso Coffee Tamper

$19.96
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In-Stock

Tamping is the process of compacting ground coffee beans in a filter cup before use. Tamping evenly distributes the coffee beans and firmly packs them into the cup. This is...

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Tamping is the process of compacting ground coffee beans in a filter cup before use. Tamping evenly distributes the coffee beans and firmly packs them into the cup. This is needed to slow water flow through the filter cup, let water spend more time in contact with the beans and pass through the beans evenly. Tamping extracts more flavor into your cup. For serious coffee drinkers, Zoie + Chloe's coffee tamper is a must have.


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    Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks.

    Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.